William Pear Tree


Pyrus Communis

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Variety now very widespread, was selected at the end of the eighteenth century, the city of Aldernaston, England. E 'a pear of reference between the varieties of summer. Because of its distinctive aroma is used both for the industrial preparation both for fresh consumption. The fruits from organic cultivation, in particular, are ideal for feeding children. To best enjoy this pear, he advises the consumer from September to early November, the period within which to ripen properly, while maintaining most of its organoleptic and aromatic. Fruit pyriform The skin is light green with yellowish lenticels present. The flesh is delicate, dark and sugar-white in color, juicy typical muscat aroma; addition to the massive industrial use for jams and juices, ideal for salads, smoothies and cocktails. Collection period in August About conservation

Price: 15,00€